Pink Perch Fish / Shankara Fish

This seawater fish is known for its unique pink tinge and interesting flavour profile. Offered whole and gutted, the Pink Perch is widely liked by seafood lovers for its remarkable mild, sweet taste. As this fish is large, mildly sweet with a soft texture, you can cook up a delicious Mangalorean fish curry. It is also ideal for baked, grilled or pan fried dishes. Our fish is never frozen, it is constantly chilled between 0-4? to ensure it remains fresh and its texture and flavour remains intact.