Mutton Sholder Cut

Our Goat Shoulder-Curry Cut is a muscle cut of goat that is perfect for slow-cooking, making it perfect for curries and stews. The Shoulder-Curry Cut comes from the forequarter and is a meaty cut that�s perfect for slow-cooking, whether roasted, stewed, pressure-cooked or braised. Such methods allow the meat to tenderise slowly, leaving you with juicy and delicious pieces of meat to enjoy. Enjoy dishes such as Roasted Goat, Goat Curry, Goat Stew, Rogan Josh etc. with this cut.