Ginger is a rhizome with multiple branches shooting out, and firm yet fibrous flesh. It is aromatic and spicy, the aroma getting stronger when ginger is dried. It is popular for its medicinal virtues, and is used for treating nausea and indigestion. It also has anti-inflammatory properties. Ginger can be eaten raw, cooked or dried. It can be used in dressings over dishes, or also in drinks such as juices and tea. The item images shown are representation purpose only.
